Marche
Welcome to Marche, a charming French-style restaurant located in Eugene, Oregon. This upscale establishment offers a unique dining experience with a focus on French cuisine and a diverse menu that includes options for vegans and vegetarians. Marche is a place where you can enjoy a classy yet casual dining atmosphere, making it perfect for a romantic evening or a special celebration.
One of the standout features of Marche is its commitment to providing a high-quality dining experience. From the moment you walk in, you are greeted with excellent service and a welcoming ambiance. The menu at Marche is carefully curated, with a wide range of options to suit every palate.
For starters, be sure to try the Fruits De Mer, a seafood tower featuring a selection of oysters, prawns, smoked sturgeon, calamari escabeche, and more. The Bites & Starters menu offers delicious options like Roasted Corn Croquettes and Heirloom Tomato Tian. For those looking for lighter fare, the salads at Marche, such as the Butter Lettuce Salad and Tomato & Watermelon Salad, are fresh and flavorful.
When it comes to main courses, Marche does not disappoint. Dishes like the Basil & Sweet Corn Souffle and Pan Seared Salmon are sure to please even the most discerning palate. And don't forget to indulge in the decadent desserts, such as the Chocolate with dark chocolate torte and chocolate-hazelnut mousse.
Overall, Marche offers a top-notch dining experience with exceptional food, attentive service, and an inviting atmosphere. Whether you're looking for a special date night spot or a place to celebrate with friends, Marche is a must-visit destination in Eugene.
Marche Menu
Location
Address: 296 E 5th Ave Eugene, OR 97401
Phone: (541) 342-3612
Business info
- Takes ReservationsYes
- Offers TakeoutYes
- DeliveryNo
- Vegan OptionsYes
- Limited Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- ClassyYes
- Moderate NoiseYes
- Casual DressYes
- Offers CateringYes
- Good for GroupsYes
- Good for DinnerYes
- Private Lot ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Best nights on SundayYes
- Happy Hour SpecialsYes
- Full BarYes
- Women-ownedYes
- Gender-neutral restroomsYes
- Open to AllYes
- Not Good For KidsNo
- Pool TableNo
- SmokingNo
- Dogs Not AllowedNo
- TVNo
- Bike ParkingYes
- Provides reusable tablewareYes
Last Reviews
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Author: Nisha F.
Came here for an anniversary dinner, the food, service, and ambience exceeded our expectations! We absolutely loved everything.... from drinks to appetizer to a fantastic dinner to dessert! And special shout out to Aaron who went above and beyond. We are so coming back here again, we highly recommend!
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Author: Pete T.
Awesome venue, sat at the kitchen servery and it was akin to being at the chefs table. Watched in awe as chef Daniel Click assembled a bouliabase with the reverence of a true artiste. I have never seen such genuine care given to a meal this side of Iron Chef. The tiny hint of fennel made this one of the best I've ever tasted throughout the Pacific from NZ to Alaska. I wanted it for myself and lo and behold it was the one I ordered. His sous, Hannah, delicately peeled shrimp with the care of a surgeon while covertly anticipating her team's needs. Such a pleasant discovery to find such fine dining in the middle of the PNW. Showcasing the best of local wines among some of the Loire and South of France finest. Thx Mikel for your attention and professionalism, your knowledge of the stellar-cellar was much appreciated. I'll be back for that Abecela Albarino. Perhaps the management would do well to 'BinWise' sponsor your next sommelier level. Well done Marché, well done indeed...
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Author: Sarah E.
Loved the Charcuterie board with taste meat pates and loafs! Had the Steak & Frites! Fantastic and tasty!
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Author: Charles N.
I'm not a big fan of pate, but wow, it's amazing here. The cheese and meat plate with the pate and salami were delicious. And the baguette. Wow! I'm trying to avoid red light foods, but the French baguettes were too tempting to pass up. I thought about getting the beef, but I really don't like the way it's prepared either all the sauce reduction. I just like my steak plain and simple. I ordered the steamed mussels as an entree. Wow, it was so good and filling. It came with its own bread, but I used the baguettes to dip in the sauce. The salad was by far very mid. Nothing special at all. The sorbet was good, but the cookie was better. For Thinsulin fans, there's plenty of green light options, but don't be detailed with the red light baguettes.